This week my Mother In Law is visiting. It doesn't feel right doing the same old scrounge for lunch. Today as I tried to whip up something that looked like lunch I decided to throw together sweet potato fries. I sliced one sweet potato into thin slivers, smaller than I would with a regular potato when cooking it the same way. I let them soak a few minutes in warm water to get the starch rinsed off. I dried them and coated them with canola oil. I also oiled a baking sheet and then sprinkled salt and pepper on it. I laid out the slivers in a single layer on the pan and put them in a 400 degree oven. I turned them several times baking them about 20 min. They turned out great. I must do this for the family for dinner, or maybe save it for a vitamin packed lunch item for myself...he he.
Kelly
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